$60 a person.
Come enjoy a 3 course meal with our guest chefs from Sprig of Thyme Catering & Co. Tickets are limited, so please purchase your tickets online prior to the event.
First Course: Housemade Burrata, Prosciutto, Basil, Seasonal Fruit.
Second Course: Pan Seared Halibut, Lemon Chive Risotto, Seasonal Vegetable.
Third Course: Deconstructed Pineapple Upside Down Cake
For more information about our guest chefs, visit them on Facebook or Instagram: https://www.facebook.com/sprigofthyme/ and https://www.instagram.com/sprigofthymecatering/
*Please note that this dinner has a minimum of 15 guests that must be met. If we do not have at least 15 guests who have signed up at least 24 hours prior to the event, then the event will be cancelled and anyone who has purchased a ticket will receive a full refund.
**A tip/gratuity is already included in the price of the meal.
